This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics.
Frederic Bau ebooks downloads
Cooking with Chocolate: Essential Recipes and Techniques book
Frederic Bau Cooking with Chocolate: Essential Recipes and Techniques free
Cooking with Chocolate: Essential Recipes and Techniques free ebook pdf epub
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